Scarpa Gea Ski Boot - Women's
Gea Ski Boot - Women's
The new Gea is Scarpa's classic women's specific AT boot that continues to redefine backcountry performance. Lightweight, warm, and versatile, this one-quiver monster is suitable for skiers of all levels and especially ideal for someone looking for a boot that skis as well as it tours.
The Gea utilizes Pebax R-New: a sustainable, plant-based material which is planet-friendly - in both the Lambda Frame shell and Thor cuff while still providing high torsional rigidity, air ventilation, and a 60-degree range of motion. The HRS strap keeps your heel planted where it should be to increase performance and comfort on the way up and down while the lower Wave Closure system provides the same security as a 2-buckle system at a fraction of the weight. The glove-friendly Finger Strap features RECCO for increased avalanche searchability.
When all is said and done, the Gea remains a reliable, intuitive, and exceptionally comfortable alpine touring boot that can handle any type of mountain terrain and winter adventure.
Specs
- Women's specific AT boot providing reliable, intuitive, comfortable, all-mountain performance
- Dual-density Pebax R-New Lambda Frame shell delivers on uphill and downhill performance
- Pebax Rnew Thor Cuff
- Speedlock XT Ski/Walk mechanism is friction free and rock solid
- HRS Strap keeps your heel locked into place
- Intuition liner is thermoformable and guarantees a warm, precise, comfortable fit
- The Wave closure system delivers two buckle closure strength security without adding extra weight
- 1 year warranty
Shell | Pebax R-New |
Cuff | Pebax R-New |
Flex Index | 100 |
Buckles | 3 buckles with a power strap |
Liner | Intuition Cross Fit Pro Flex Touring Women's Liner |
Forward Last | 101 mm for an average to a bit wider fit |
Forward Lean | 14° +/- 2° |
Range of Motion | 60° |
Ski/Walk Mode | Speedlock Plus |
Sole | Vibram Cayman Pro (ISO 9523 Touring) |
Binding System | Tech and Alpine Touring ISO 9523 |
Weight | 1250 g / 2.75 lbs (one boot size 24.5) |